Layer a piece of prosciutto over veal. Fry in a buttered pan, proscuitto side down. Turn and cook other side.
Deglaze pan by adding more butter, marsala and white wine. Top over veal. Top with a piece of sage
For ravioli, boil as per packet. Drain and add thickened cream and marsala.
Serve with cracked pepper.
Another easy midweek dinner