Here to my beloved 4 ingredients.
So I soaked the calamari rings in milk overnight (to become tender when cooking), then simply coated in seasoned breadcrumbs and deep Fried.
The aioli was simply mayonnaise, minced garlic and lemon juice.
It was so scrumptious and I served it with a simple green salad. Oh and of course a nice glass of red wine
Till next time. X