Home » what I love » Fetta meatballs served with a fetta & apricot couscous

Fetta meatballs served with a fetta & apricot couscous

Simply combine 500g mince, 30g fetta, 1 egg, parsley and salt and pepper. Roll into balls and bake
Serve with couscous, combined with fetrs and chopped apricots. Season well and add olive oil and balsamic vinegar  

 

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