Potato & pea pie

I really love easy recipes and this one I prepared yesterday and all i had to do was put in oven tonight after work. Added a beetroot, cucumber & tomato salsa to it. 

So to a greased round tin, line with puff pastry and fill with chopped cooked potatoes and peas. Season and cover with another sheet of pastry. Brush with egg baste and bake for about 30 minutes  

  on a 180 oven

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