Fetta meatballs served with a fetta & apricot couscous

Simply combine 500g mince, 30g fetta, 1 egg, parsley and salt and pepper. Roll into balls and bake
Serve with couscous, combined with fetrs and chopped apricots. Season well and add olive oil and balsamic vinegar  

 

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Potato & pea pie

I really love easy recipes and this one I prepared yesterday and all i had to do was put in oven tonight after work. Added a beetroot, cucumber & tomato salsa to it. 

So to a greased round tin, line with puff pastry and fill with chopped cooked potatoes and peas. Season and cover with another sheet of pastry. Brush with egg baste and bake for about 30 minutes  

  on a 180 oven

Tuesday night dinner

  1. 500g breast chicken
    Garlic
    1/2 cup panko breadcrumbs
    Parsley
    Preheat oven to 180 & line a baking tray with baking paper
    To a food processor, mince up chicken, garlic and parsley. Add breadcrumbs and roll into balls. Place onto tray and bake until golden

    Toss with salad

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