Marinated Feta

Simply chop up a piece of feta, chop up some chillies, grate garlic cloves, drizzle with olive oil and oregano. Can be stored up to a week. Serve with bread or lavosh. Delicious


Fetta meatballs served with a fetta & apricot couscous

Simply combine 500g mince, 30g fetta, 1 egg, parsley and salt and pepper. Roll into balls and bake
Serve with couscous, combined with fetrs and chopped apricots. Season well and add olive oil and balsamic vinegar  


Potato & pea pie

I really love easy recipes and this one I prepared yesterday and all i had to do was put in oven tonight after work. Added a beetroot, cucumber & tomato salsa to it. 

So to a greased round tin, line with puff pastry and fill with chopped cooked potatoes and peas. Season and cover with another sheet of pastry. Brush with egg baste and bake for about 30 minutes  

  on a 180 oven